Blog

Getting Married Al Fresco – A Step by Step Guide

When it comes to getting married outdoors in England and Wales, laws are tight and have a habit of changing which leaves many couples confused...
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Put a ring on it! Guide to ethical wedding rings

Engagement season is in full swing! An estimated 40% of couples pop the question between November and February, with around 100,000 proposals likely to happen...
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Supplier Spotlight – Shaken not stirred with Scott from the Pop-Up Cocktail Bar   

According to Wedding Wire, 2020 will be the year of the customised cocktail. While signature cocktails have been popular with couples for a few years...
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The Roots & Story – Meet the Hasell Family

Chew Valley Weddings is owned by Luke Hasell and his family who are passionate about organic farming, great produce, the environment and supporting the local...
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Magical Ideas for a Woodland Wedding

With woodland weddings on the rise, we love celebrating our clients’ love in a natural and beautiful setting that is especially treasured by us as...
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Eat Drink Bristol Fashion Returns to Bristol 2nd & 3rd May!

Eat Drink Bristol Fashion returns to Bristol! The 2-day celebration of Bristol’s incredibly diverse food culture will be held in Castle Park on 2nd &...
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What’s Hot for 2020? Weddings Trends Revealed!

The question everyone’s starting to ask is what’s hot and what’s not for 2020?! So, we’ve been busy checking out trend reports for everything from...
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Fall in Love with Autumn Weddings

When it comes to choosing the perfect season for a wedding, we tend to meet couples that are in one of two mindsets – one...
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Supplier Spotlight – Bumblebee Foods

We are passionate about every element of the weddings we host, from decor and ambience to food and drink. That’s why we love working with...
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Tasty Tipples for Somerset Weddings

It’s no secret that Somerset is home to some of the most beautiful wedding venues in the UK, including our very own Chew Valley Weddings....
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